Visitors to the HCL exhibition stand on Thursday 22nd of February were given a feast for their eyes as well as tasting the fantastic food from the whole day catering solutions, created by HCL’s Development Chef David Gower.
The mini menu samples that delighted visitors were a canapé breakfast selection of a spiced apple toddy, a natural yogurt, super food granola and a breakfast brioche with date and cinnamon butter; whilst lunchtime visitors feasted on delicious creamy, spiced butternut squash soup or chunky vegetable chilli served with delicious pressed haloumi, roasted vegetable and herb sandwiches. Taste buds were truly tantalised as HCL proudly presented their wares to the eager business leaders and headteachers who visited the Eastern Education & Academies Show.
“Everyone who visited our stand commented on the quality of our food, and once they tasted it, they couldn’t help coming back for more,” said David Marney, HCL’s Head of Sales. “It was truly rewarding to chat to so many potential new clients who were captivated by our bespoke branding, merchandising and the services we offer.
“We pride ourselves in demonstrating the innovation, enthusiasm and quality of our business structure, ensuring that HCL reaps its market positioning within the education catering sector – we even had clients taking photographs of our fantastic stand at the Show, which is a true accolade of our achievements.”