School kitchens across the county will be offering a Kentucky Baked Chicken Burger main course and Ice Cream Factory dessert to pupils across Hertfordshire.
HCL (Hertfordshire Catering Ltd) has cut its sugar purchasing by 12%, well ahead of government targets for reducing sugar content, through a programme of reengineered recipes and redesigned menus.
We officially launched our new breakfast concept on Wednesday 15th November, at Highfield High School in Letchworth, during National School Meals Week.
The EDUcatering Excellence Awards are an annual event which recognizes outstanding individuals and organisations who have excelled within the schools meals sector.
Great news for four HCL staff who picked up five prizes between them in the LACA Finishing Touches competition, organised in association with the Craft Guild of Chefs.