As a fresh food organisation, we only use high quality ingredients with assured provenance. We have complete control over every meal and we therefore ensure that we meet the guidelines for minimising the use of salt, sugar and saturated fats.
We encourage our inspiring cooks and chefs to use steamers and combination ovens, which assist in the retention of vitamins and goodness within ingredients. This approach has the added benefit of reducing energy consumption, providing a more positive impact on the environment.
Click the map icons to find out more about our sourced ingredients.
