David Stanley joins HCL to drive excellence in food innovation and standards.
HCL is delighted to welcome David Stanley as its new Executive Chef. With extensive experience across multiple sectors of the food industry, David brings a passion for nutrition, innovation, and delivering high-quality meals that excite and nourish young minds. In his new role, he will lead the development of HCL’s school catering offerings, ensuring excellence in food quality, variety, and the overall dining experience.
A Fresh Approach to School Catering
David prioritises responsible sourcing and minimising food waste to enhance meal quality and sustainability. His goal is to introduce a ‘WOW’ factor to school meals by combining great taste with balanced nutrition and modern food trends.
"Food is at the heart of what I do, but I truly believe we need to create a sustainable future for the next generation. This means purchasing responsibly and ensuring our menus reflect this commitment," says David.
Exciting Plans for HCL’s Culinary Offerings
David’s key priorities include creating seasonal, nutritious menus with more plant-based options, embracing food trends, enhancing dining experiences, and streamlining meal service in schools.
Empowering Teams to Deliver Excellence
A key focus for David is equipping HCL’s catering teams with the tools and training needed to maintain outstanding food standards. By fostering collaboration, inclusivity, and creativity, he aims to build a culture of excellence across all school sites.
"I want to enable and equip our teams with the tools they need to deliver fantastic food experiences. By improving quality, consistency, and presentation, we can make a real impact on the way children and young people experience school meals," he adds.
Shaping the Future of School Catering
Looking ahead, David sees exciting opportunities in school catering, particularly in creating engaging and dynamic meal experiences that align with students’ evolving tastes. His vision includes developing innovative menu concepts that reinforce HCL’s commitment to nutrition, taste, and sustainability.
"I’m thrilled to join HCL and be part of a team that shares my passion for great food and its power to inspire the next generation." - David Stanley
Welcome to the team David!
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